Rum Coffee Risotto

  By admin  

October 24, 2016

If you thought risotto was indulgent before, try this recipe with coffee, orange juice, and a touch of rum for a tasty and filling dish.

  • Prep: 8 hrs 10 mins


1 tbsp instant coffee powder

1/2 orange, zest and juice

1/2 cup arborio rice

2 cups milk / unsweetened soya milk

2 drops vanilla extract

1/2 cup sugar

2 tbsp butter

3/4 cup double cream

3 tbsp rum


1Put the coffee and orange juice in a saucepan with 1/2 cup of water and bring to a boil. Remove from heat, add the rice and leave to soak for 5 minutes.

2Return the pan to the heat and add the milk and vanilla extract. Cook over low heat until rice is tender, but still slightly firm to the bite.

3Remove from heat, add sugar, orange zest, butter, cream, and rum; stir through gently.

4Serve immediately.


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