Local Guest Chef Recipe: Baked Artichoke Dip
by Executive Chef Sebastian J Porto Baked Artichoke Dip Ingredients 2 8-ounce cans artichoke hearts 2 cups shredded mozzarella cheese 1 cup mayonnaise 1 cup freshly grated Parmesan cheese 1 cup cooked, shredded chicken or chopped shrimp (optional) 1 teaspoon garlic powder Tabasco sauce to taste Dash of Spanish smoked paprika Method Preheat oven to […]
Local Guest Chef Recipe: Baked Apple Cake
by Executive Chef Sebastian J Porto Baked Apple Cake Ingredients Cake: 2 cups all-purpose flour 2 teaspoons ground cinnamon 1 1/2 teaspoons baking soda 1 teaspoon ground ginger 1 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon ground allspice 2 eggs 1 cup sugar 1/2 cup firmly packed dark brown sugar 1 1/2 cups […]
Local Guest Chef Recipe: How to Make Local Tomato Gazpacho
by Executive Chef Sebastian J Porto 4 to 6 servings Ingredients 1 English Cucumber Seeded and Cut into piece 2 Red Bell Pepper Cored and seeded 4 Local Grown Tomatoes 1 Red Onion Peeled 3 Cloves of Roasted Garlic 23 ounces Tomato juice ¼ Red wine Vinegar ¼ Extra Virgin Olive Oil ½ Tablespoon […]
Local Guest Chef Recipe: How to Make Fresh Mozzarella
by Executive Chef Sebastian J Porto Ingredients 3 # Fresh Mozzarella Curd Order from Todaro Bros in New York City $5.95 per pound Phone # is 212-532-0654 / www.Todarobros.com 3 Tbsp of Salt 2 gallons of Boiling Water 1 gallon of ice water Directions 1. Crumble 3 # of Fresh Mozzarella Curd with hands in […]
Local Guest Chef Recipe: Sweet Corn Cake Eggs Benedict with North Country Bacon and Avocado Hollandaise
Our First Featured Recipe by Executive Chef Sebastian J. Porto ! About Sebastian J. Porto: Executive Chef Sebastian J. Porto is a highly-experienced chef with extensive experience in all aspects of the food-service industry. Sebastian is passionate about local food and excellent customer service. From fine dining to catering and chef management, Mr. Porto has […]