Penne With Vodka Sauce

At City Spirits Liquors, we’re passionate about beer, wine, and liquor – especially when it’s in our food. Vodka sauce is absolutely delicious. It’s creamy, rich, and thick, and the alcohol content in vodka helps bring out floral notes in tomatoes, basil, and red pepper. Best of all, it’s incredibly easy to make – even […]

Potato Beer Cheese Soup

Beer, wine, and liquor – we love it all – and we love to cook with it all at City Spirits Liquors! That’s why we’re posting our favorite recipe for a traditional favorite – potato beer cheese soup! This soup is rich, creamy, and hearty! While it can be enjoyed during any season in New […]

Summer Melon, Basil, Feta Salad With Cabernet-Sauvignon Reduction

We love the summer, and summer salads! And this recipe is great with the Penedo Borges Cabernet Sauvignon that we have on special. Pick up a bottle now, and try this delicious salad for yourself. It’s salty, sweet, and refreshing, making it perfect for a hot late summer day in North Attleboro, MA! Pair with […]

Local Guest Chef Recipe: Baked Artichoke Dip

by Executive Chef Sebastian J Porto Baked Artichoke Dip Ingredients 2 8-ounce cans artichoke hearts 2 cups shredded mozzarella cheese 1 cup mayonnaise 1 cup freshly grated Parmesan cheese 1 cup cooked, shredded chicken or chopped shrimp (optional) 1 teaspoon garlic powder Tabasco sauce to taste Dash of Spanish smoked paprika Method Preheat oven to […]

Local Guest Chef Recipe: Baked Apple Cake

by Executive Chef Sebastian J Porto Baked Apple Cake Ingredients Cake: 2 cups all-purpose flour 2 teaspoons ground cinnamon 1 1/2 teaspoons baking soda 1 teaspoon ground ginger 1 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon ground allspice 2 eggs 1 cup sugar 1/2 cup firmly packed dark brown sugar 1 1/2 cups […]

Local Guest Chef Recipe: Saquaro’s Taqueria

by Executive Chef Sebastian J Porto A complete mexican feast for any fiesta !  Pairs well with your favorite margarita or tequila based beverage.    Download the complete Saquaro’s Taqueria Recipes by clicking here. Carnitas, Baked in Orange Zest, Cumin and Cilantro Yield: 24 Ingredients: 9 #                               Pork butt 3 oz                             Orange zest 6 ea                              Oranges, […]

Local Guest Chef Recipe: How to Make Local Tomato Gazpacho

by Executive Chef Sebastian J Porto 4 to 6 servings   Ingredients 1 English Cucumber Seeded and Cut into piece 2 Red Bell Pepper Cored and seeded 4 Local Grown Tomatoes 1 Red Onion Peeled 3 Cloves of Roasted Garlic 23 ounces Tomato juice ¼ Red wine Vinegar ¼ Extra Virgin Olive Oil ½ Tablespoon […]

Local Guest Chef Recipe: How to Make Fresh Mozzarella

by Executive Chef Sebastian J Porto Ingredients 3 # Fresh Mozzarella Curd Order from Todaro Bros in New York City $5.95 per pound Phone # is 212-532-0654 / 3 Tbsp of Salt 2 gallons of Boiling Water 1 gallon of ice water Directions 1. Crumble 3 # of Fresh Mozzarella Curd with hands in […]

Beer Battered Fish ‘N Chips

Beer Battered Fish ‘N Chips If you’ve never had delicious, piping hot fish ‘n chips right out of the fryer before, you’ve been missing out. The mild taste of a delicious whitefish meets the delicate, golden-brown deliciousness of tasty batter for an out-of-this world experience So to help those of you who’ve never had authentic […]