About Sebastian J. Porto:
Executive Chef Sebastian J. Porto is a highly-experienced chef with extensive experience in all aspects of the food-service industry. Sebastian is passionate about local food and excellent customer service. From fine dining to catering and chef management, Mr. Porto has truly done it all.
Currently, Mr. Porto is the Executive Chef at Sensata Technologies in Attleboro, Massachusetts, where he is responsible for creating menus, verifying food deliveries, and producing over 95% of all food served, from scratch, using local, organic products.
Previously, he has worked as an Executive Chef at distinguished establishments such as Wolfgang Puck catering at the Boston Museum of Science, The Boston Museum of Fine Arts and at the Biltmore Hotel in Providence, Rhode Island.
Sebastian received his Bachelor’s of Science in the Culinary Arts from Johnson & Wales College, in Providence, Rhode Island, in 1997. Since then, he has dedicated his life to creating unique, delicious recipes that use farm-fresh ingredients and organic produce, creating incredible delicacies that are as delicious as they are unique. His depth of experience in every aspect of the food industry has given him an incredible knowledge when it comes to recipe composition, and throughout his career, he has been responsible for crafting daily specials and hand-crafting original recipes.
At City Spirit Liquors, we’re proud to feature Executive Chef Sebastian’s recipes. His unique style and flair combine to create delicious, unique dishes, and we’re sure that if you follow his easy-to-understand instructions, you’ll be cooking like a professional in no time at all.
View Executive Chef Sebastian J. Porto recipes here: