By admin Dinner
October 24, 2016
If you thought risotto was indulgent before, try this recipe with coffee, orange juice, and a touch of rum for a tasty and filling dish.
1Put the coffee and orange juice in a saucepan with 1/2 cup of water and bring to a boil. Remove from heat, add the rice and leave to soak for 5 minutes.
2Return the pan to the heat and add the milk and vanilla extract. Cook over low heat until rice is tender, but still slightly firm to the bite.
3Remove from heat, add sugar, orange zest, butter, cream, and rum; stir through gently.